Herbs For Malaria

Malaria is a disease that is found all over the planet, however this is endemic in tropical climates where there are swamps, marshes or pools of stagnant water, vegetation, as well as a poorly-fed population.

This disease is spread around by mosquitoes, and an interesting fact is that it's the female mosquito that bites the prospective malarial patient. The male insect does not carry the parasites which cause the disease, as the parasites transmitted by the female mosquito enters the blood stream and reach the liver where they mature and multiply. From there on, the rest of the parasites are further released into the blood stream. There are some herbs which are much effective in Malaria.

Grapefruit

Grapefruit juice or extracts have been know to alleviate the symptoms of malaria. In creating a mixture, boil a quarter of grapefruit and strain its pulp. Patients should be given and extract to consume.

Cinnamon

Cinnamon is a helpful herbal remedy for malaria patients. Patients are advised to take a teaspoon of coarsely powdered cinnamon and boil it in a glass of water, with a pinch of pepper and honey added. This mixture as well aids in boosting the patient's immune system.

Holy Basil

In creating a juice from this herb, mix basil with 3 gm black pepper powder and give to the patient during the cold stage of the fever. This helps to reduce the virulence of the hot stage when it occurs. You need to know that holy basil is a good prophylactic agent against malaria and has been used in India for centuries, and some Ayurvedic practitioners recommend the infusion of tulsi leaves and a couple of black pepper with one's tea to help stave off malaria. Even if the disease attacks, its severity would be reduced in a person who takes this infusion.

Lime

Patients suffering from malaria should take 3 gm of lime dissolved in 60 ml of water, and add a pinch of lemon into it as well. This should be drunk when one starts to feel feverish.